Pectic Enzyme 1 OZ

Pectic Enzyme is an essential product for fruit winemaking, as it breaks down pectin in fruits to improve clarity and flavor extraction. With a high-quality pectic enzyme like this 1 OZ package, you can expect efficient pectin breakdown and enhanced fruit flavor in your wine.

Add 1/2 tsp per gallon of juice or 1/10 tsp per lb of fruit one hour before the start of fermentation. Contains Maltodextrin, zyme powder